had the craving for Japanese so I suggested we try Fukada since there are such good reviews, and I wasn’t disappointed. Bf usually gets sushi but he opted for seafood salad and chicken something don, and I got sansai udon with agedashi tofu as an appetizer. I loooooved the sansai udon so much, the mountain vegetables were delicious. They don’t skimp on portions, my bowl was huge and I left the restaurant extremely full, but since he got salad he wasn’t as full and so we went to Yogurtland at UTC, then I stopped by the Tokyo Lifestyle store to pick up some Biore pore strips & oggle at Rilakkuma stuff…. next time we’re going to try Salad Republic. he’d probably not love it as much but I’m a sucker for seared ahi salad.
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